Honey and Mustard Glazed Rump Steak with Fresh Salad

Honey and Mustard Glazed Rump Steak with Fresh Salad

hellochef.me

Steak and salad is a classic for a reason! Honey and Mustard Glazed Rump Steak with Fresh Salad

View full recipe on hellochef.me

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellochef.me.

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Cooking tools:

  • Skillet
  • Stove
  • Mixing bowl
  • Spoon
  • Paper towel
  • Plate
  • Serving bowl
  • Chef's knife
  • Cutting board

Ingredients

  • 400 Grams of Grass-fed Rump steak
  • 6 Grams of Dijon mustard
  • 15 Grams of Honey
  • 15 ML of Apple cider vinegar
  • 2 Tbsp of Olive oil
  • 1 Tsp of Salt
  • 1 Tsp of Black Ground Pepper
  • 200 Grams of Romaine lettuce
  • 1 Piece of Cucumber
  • 150 Grams of Cherry tomatoes
  • 20 Grams of Sunflower seeds
  • 15 ML of Balsamic vinegar

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