Lobster Thermidor | Heinen's Grocery Store

Ingredients

• 2 1/2 cups white wine, divided
• 1 lemon
• 1 stick + 4 Tbsp. Heinen’s unsalted butter, divided
• 6 4-6 oz. Luke's Frozen Lobster Tails
• 1 cup button mushrooms, sliced
• 1 cup cremini mushrooms, sliced
• 2 garlic cloves, finely minced
• 1 shallot, peeled and small diced
• 2 cups Heinen’s heavy whipping cream
• 1 Tbsp. Heinen’s Dijon mustard
• 1/2 cup shredded asiago cheese
• 1/2 cup Heinen’s breadcrumbs
• Fresh chopped parsley, for garnish
• Salt and fresh cracked pepper, to taste