Brioche Recipe NZ | Edmonds Cooking
Brioche - This brioche recipe makes a soft, light, and buttery bread, perfect for a sweet or savoury treat - think french toast, BLT, or Croque Monsieur.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at edmondscooking.co.nz.
Ingredients
- 300g Edmonds High Grade Flour
- 1½ tsp Edmonds Instant Dry Yeast
- Pinch salt
- 3 Tbsp Chelsea caster sugar
- ¼ cup cold Meadow Fresh milk
- 3 eggs (size 7)
- 100g softened butter (or Olivani Spread)
- 1 egg yolk lightly beaten with a little water
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