Aussie Braised Featherblade Beef Slow Cooked | Mash |Green Veg | Aussie Beef & Lamb | UK
Australian grain fed beef featherblade braised slow | tender succulent beef | mashed potato | green vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.aussiebeefandlamb.co.uk.
Ingredients
- 1kg/2lb 2oz featherblade steak, trimmed and cut into 250g/10oz pieces
- 3 tbsp oil
- 3 banana shallots or 1 medium onion, sliced
- 2 celery sticks, trimmed, sliced
- 2 carrots, thickly sliced
- 2 garlic cloves, crushed
- 250ml/10fl oz red wine
- 500ml/17fl oz beef stock
- 2 tbsp tomato purée
- 4-5 sprigs fresh thyme
- 1 bay leaf
- 1 tsp English mustard
- Sea salt and freshly ground black pepper
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