Slowly Braised Beef Cheeks
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Ingredients
- 1 1/2 kg beef cheeks
- 125 ml olive oil
- 3 sprigs thyme
- 3 carrots, roughly chopped
- 1 garlic bulb, halved
- 1 brown onion, sliced
- 250mls Marsala
- 500ml red wine
- 500 ml beef stock
- 1 teaspoon sea salt
- 1 orange, peeled thinly
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