Curried Pork Satay with Garlic Sauce & Sesame-Cilantro Dry Dip Recipe

Ingredients

• ¼ cup chopped shallots
• 2 Tbsp. chopped fresh ginger
• 2 Tbsp. fresh lemon juice
• 2 Tbsp. shredded, sweetened coconut
• 1 Tbsp. seeded and minced jalapeño
• 1 Tbsp. low-sodium soy sauce
• 1 Tbsp. brown sugar
• 1 Tbsp. curry powder
• 1 Tbsp. minced lemon zest
• Salt to taste
• 3 Tbsp. vegetable oil
• 1 lb. boneless center-cut pork loin chops, trimmed and sliced into ½-inch-thick strips
• ¾ cup water
• ½ cup rice vinegar
• ½ cup brown sugar
• 3 Tbsp. minced garlic
• ½ tsp. red pepper flakes or chili garlic sauce
• ¼ cup white sesame seeds
• 2 Tbsp. chopped fresh cilantro