Luau Tacos Recipe - Pillsbury.com

Ingredients

• 1 (18-oz.) container refrigerated honey hickory barbecue sauce with shredded pork
• 1 (15 1/4-oz.) can pineapple tidbits, drained
• 12 tortillas from 2 packages (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count)
• 12 oz. (3 cups) shredded Monterey Jack cheese or Mexican 4-cheese blend
• 1/4 cup chopped fresh cilantro
• 3 cups shredded iceberg or green leaf lettuce
• 1 large tomato, diced (1 cup)
• Sour cream, if desired