Food by Drygast
Twice cooked pork or "come-back pork" is a classic and tasty Chinese dish where the meat is first boiled and then fried.
Ingredients
- 500 g Salted pork belly
- 30 g (6 pcs) Garlic Clove
- 15 g Ginger
- 100 g (4 pcs) Spring Onion
- 45 g (3 pcs) Chili Pepper Red
- 30 g (2 Tbsp) Chili Bean Sauce
- 15 g (1 Tbsp) Peking Duck Sauce
- 15 g (1 Tbsp) Soy Sauce
- 15 g (1 Tbsp) Chinese Cooking Wine
- 14 g (1 Tbsp) Rapeseed oil
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