Coconut Custard Yam Pie | Sweet Potato Recipes
Our Coconut Custard Yam Pie is a versatile dessert that can be served warm or cold. This creamy pie is full of flavor is the perfect way to end a big holiday meal. Serve with ice cream or whipped...
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Cooking tools:
- Grater
- Potato masher
- Pie dish
- Oven
- Pot
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Peeler
- Toothpick
Ingredients
- 2 cups mashed cooked yams (about 2 large)
- 3 eggs
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1/4 tsp ginger
- 1/8 tsp. cloves
- 1 cup evaporated milk or light cream
- 1 1/2 cups freshly grated coconut (loosely packed)
- 1 unbaked 9" pastry shell
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