Lobster & pork belly betel leaves with pomelo - Quicksand Food

Ingredients

• 250g pork belly
• 250g cooked lobster meat, thickly sliced
• 1 cup fresh pomelo, peeled & finely diced
• 2 birds eye chillies, de-seeded & finely sliced
• 2 tbsp roasted coconut, grated
• 2 tbsp red shallots, diced
• 1 tsp lime flesh, diced
• 1 tbsp young ginger, diced
• 1 handful coriander leaves
• 16 betel leaves
• 4 slices ginger
• 1 tbsp shrimp paste
• 3 tbsp grated coconut
• 1 tbsp peanuts
• 3 birds eye chillies, de-seeded
• 1 tbsp dried prawns
• 1 pinch salt
• 1 cup palm sugar
• ¼ cup water
• 4 tbsp fish sauce
• 3 tbsp tamarind concentrate