Oven Roasted Garlic Parmesan Pork Tenderloin and Veggies

Oven Roasted Garlic Parmesan Pork Tenderloin and Veggies

weberseasonings.com

Savor Garlic Parmesan Pork Tenderloin with roasted vegetables. A complete meal, ready in under an hour, featuring a delicious maple-balsamic marinade.

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Ingredients

  • 1½ tbsp olive oil
  • 2 tbsp <a href="https://maplegrove.com/products/organic-pure-maple-syrup-grade-a-amber-color/" target="_blank" rel="noopener">Maple Grove Farms® 100% Pure Maple Syrup</a>
  • 3 tbsp balsamic vinegar
  • 1 tsp garlic, minced
  • 2 tsp fresh rosemary, chopped
  • 2 tbsp <a href="/products/weber-garlic-parmesan-seasoning/" target="_blank" rel="noopener">Weber® Garlic Parmesan Seasoning</a>, divided
  • 1½ lb pork tenderloin
  • ½ lb Brussels sprouts, trimmed and halved
  • 1 cup parsnips, cut into bite-sized pieces
  • 1 cup large carrots, cut into bite-sized pieces
  • 1 cup red onion, cut into bite-sized pieces

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