Rabbit with Mushrooms and Mediterranean Herbs | The recipes of AIA
Discover how to prepare a seasonal, fragrant and light dish based on white meat and enriched with mushrooms.
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Ingredients
- 1 package of rabbit in parts
- 350 g of champignon mushrooms
- 100 g of black olives
- 100 g of green olives
- 3 cloves of garlic
- 1 bay leaf
- 1 glass of still white wine
- Sage
- thyme
- rosemary
- marjoram to taste
- 20 ml of extra virgin olive oil
- 1 glass of water
- Chili pepper to taste
- Salt
- pepper
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