Farm to People
Roast Keta Salmon with lemon and fennel for a flavorful, easy meal straight from the farm. Try it now!
Ingredients
- 1 Fennel Bulb
- 1 Lemon, sliced
- 1 tsp Fennel seeds, lightly crushed using a mortar and pestle or the flat side of a knife
- 12 oz Keta Salmon, thawed and patted dry
- Flaky Sea Salt, for serving
- Freshly ground Black Pepper
- Olive Oil
- Sea Salt
- Zest from 1 Lemon
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