Tamarind Pasilla Pineapple Upside-Down Cake | McCormick For Chefs®
A newstalgic twist on pineapple upside-down cake. This version incorporates McCormick Culinary® Tamarind and Pasilla Chile Seasoning into the buttery mixture that caramelizes around the batter as...
Ingredients
- Serves 1
- 1/2 cup (1 stick) Butter, unsalted, softened, divided
- 3/4 cup Brown Sugar, light
- 2 tbsps McCormick Culinary ® Tamarind & Pasilla Chile Seasoning , divided
- 1 can (20 ounces) Pineapple Slices in Juice, drained
- 8 each Maraschino Cherries
- 1 1/2 cups Flour, all-purpose
- 1 1/2 tsp Baking Powder
- 3/4 cup Sugar, granulated
- 1/2 cup Milk, whole
- 2 each Eggs, large
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