Argentine Flank Steak with Salsa Criolla
One of the tastiest preparations for flank steak is Argentine Flank Steak with Salsa Criolla.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Grill
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Airtight container
- Refrigerator
- Plastic wrap
Ingredients
- 3 cloves garlic, minced and mashed to a paste with a pinch of salt
- 2 tbsp chopped fresh thyme
- 1 tbsp freshly ground black pepper
- 1 tbsp chili powder
- 2 tsp brown sugar
- 1 & 1/2 tbsp plus 2 tsp kosher salt
- 4 & 1/2 lb flank steak (about 3 medium steaks), trimmed of excess fat
- 1 large ripe tomato, cored, seeded, and finely diced (about 1 & 1/4 cup)
- 1 medium yellow onion, minced (about 1 & 1/3 cups)
- 1/2 red bell pepper, cored, seeded, and minced (about 1/2 cup)
- 1/2 cup extra-virgin olive oil
- 1/3 cup white-wine vinegar
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