Argentinean Flank Steak with Homemade Chimichurri | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Argentinean Flank Steak with Homemade Chimichurri & see the Points value of this great recipe.
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Ingredients
- 2 oz Fresh parsley, (1 small bunch), stems removed
- 4 clove(s) Garlic
- 2 Tbsp Red wine vinegar
- 1 Tbsp Water
- 1 Tbsp Fresh oregano
- 1 1/2 tsp Kosher salt
- 1/4 tsp Black pepper
- 1/4 tsp Crushed red pepper flakes
- 4 tsp Olive oil, divided
- 1 pound(s) Uncooked lean and trimmed beef flank steak
- 2 spray(s) Cooking spray
- 1 pinch(es) Kosher salt, or to taste
- 1 pinch(es) Black pepper, or to taste
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