Argentinian Stuffed Flank Steak
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at piquantpost.com.
Ingredients
- 2 lbs flank steak
- ¼ cup olive oil
- 1 Tbsp red wine vinegar
- 1 Tbsp Piquant Post Chimichurri
- 1 tsp salt, divided in half
- ½ tsp ground black pepper
- 3 hardboiled eggs, quartered
- ½ medium red bell pepper, thinly sliced
- ½ medium green bell pepper, thinly sliced
- For garnish: chopped cilantro
- To serve: your favorite salad greens.
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