French Meat and Vegetable Pie
Preheat oven to 375°. In a skillet, heat oil over medium heat. Saute onion until tender, 1-2 minutes. Remove and set aside. In the same skillet, brown beef and pork together until no longer pink,...
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Cooking tools:
- Rolling pin
- Pastry brush
- Pie dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Chef's knife
- Spoon
- Colander
Ingredients
- 2 tablespoons canola oil -
- 1 large onion, thinly sliced -
- 1 pound ground beef -
- 1 pound ground pork -
- 1 cup mashed potatoes (with added milk and butter) -
- 1 can (8 ounces) mixed vegetables, drained -
- 2 teaspoons ground allspice -
- 1 teaspoon salt -
- 1/4 teaspoon pepper -
- Dough for double-crust pie -
- 1 large egg, lightly beaten, optional -
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