Pere Beaudry's Tourtiere | Just A Pinch Recipes
Preheat oven to 450 degrees F. In a skillet, cook the onion, garlic, and spices on medium-low heat in the olive oil. When the onion is transparent, add the meat. Let simmer...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 1 medium onion, chopped
- 1 clove(s) garlic, chopped fine
- 1/2 teaspoon(s) salt
- 1/4 teaspoon(s) dried thyme or oregano
- 1/2 tablespoon(s) olive oil
- 1 pound(s) ground beef, moose or veal
- 1/2 pound(s) lean ground pork
- 1/4 cup(s) water
- 1 teaspoon(s) all-purpose flour
- 2 - 9 inch pie crusts
- 1/8 cup(s) cream
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