Delicious Mexican Stuffed Shells (Cheesy Family Dinner)
Make Delicious Mexican Stuffed Shells with jumbo pasta, seasoned beef, salsa, cream cheese, and melted cheddar. A cozy Tex-Mex baked pasta dinner that…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Spoon
- Baking dish
- Oven
- Aluminum foil
- Baking sheet
- Microwave
- Refrigerator
Ingredients
- 20 jumbo pasta shells, plus a few extra in case some break
- 1 tablespoon olive oil
- 1 lb (450 g) lean ground beef
- 1/2 medium yellow onion, finely diced
- 2 cloves garlic, minced
- 2 tablespoons taco seasoning, or 1 packet
- 1/3 cup (80 ml) water
- 4 oz (115 g) cream cheese, cubed
- 1/2 cup (120 ml) salsa
- 1 cup (240 ml) salsa, divided
- 3/4 cup (180 ml) taco sauce or red enchilada sauce
- 1 cup (115 g) shredded cheddar cheese
- 1 cup (115 g) shredded Monterey Jack cheese
- 2 green onions, thinly sliced
- 2 tablespoons chopped cilantro
- Sour cream, diced tomatoes, shredded lettuce, or avocado, optional
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