Chinese-style Snapper | Claudio's Seafoods
Preparation time: 20mins | Cooking time: 50mins | Serves: 6 Ingredients 1.8kg whole snapper, scaled, gutted 3 garlic cloves, finely chopped 7.5cm-piece fresh ginger, peeled, finely shredded 60ml...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at claudiosseafood.com.au.
Ingredients
- 1.8kg whole snapper, scaled, gutted
- 3 garlic cloves, finely chopped
- 7.5cm-piece fresh ginger, peeled, finely shredded
- 60ml (1/4 cup) soy sauce
- 60ml (1/4 cup) Campbell’s Real Stock Chicken
- 2 tablespoons Chinese rice wine or dry sherry
- 3 teaspoons sesame oil
- 2 tablespoons peanut oil
- 6 shallots, ends trimmed, cut into 10cm lengths, finely shredded
- 1/2 cup fresh coriander leaves
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