CHICKPEA 'EGG' SALAD SANDWICH Recipe | Samsung Food App

Ingredients

• 1 can (14oz) chickpeas, drained and rinsed (or 1 1/2 cup fresh cooked)
• 3 tablespoons red onion, finely diced
• 2 tablespoons celery, finely chopped
• 1 – 2 tablespoons diced pickles or relish (sweet or dill)
• 1/4 cup cup vegan mayo
• 1 tablespoon dijon
• 1/2 teaspoon EACH garlic + onion powder, can be optional
• 1/4 – 1/2 teaspoon turmeric
• 1/2 – 1 teaspoon fresh dill (or 1/4 – 1/2 tsp dried)
• salt, to taste (use kala namak for eggy, sulfur flavor)
• multi-grain bread
• leafy greens