Carnitas - Rachel Tritsch

Ingredients

• 1 lb pork shoulder
• Pork rub: 1 tbs salt, 2 tsp cumin, 3 tbs minced garlic, 2 tsp thyme, 2 tsp chili powder, 2 tsp coriander, 2 tsp ground ginger
• Pork marinade: 1/2 cup apple cider vinegar, 1 tbs mustard, 2 tbs worcestershire sauce, 1/2 cup beef broth, 2 tbs brown sugar
• 3 tbs olive oil
• 1/4 cup taco seasoning
• 2/3 cup water
• 1/2 orange, juiced
• 1 lime, juiced
• 1 tsp cumin
• 1 tbs minced garlic
• 2 cups mozzarella cheese
• 1 cup sour cream
• 1 radish, sliced
• shredded lettuce
• 8 tostada shells