How To Make Peach Cheesecake with Pecan-Graham Cracker Crust - Best Recipe | Charleston Magazine

Ingredients

• 1 lb. cream cheese, room temperature
• 1 cup sugar
• 1/4 cup pure vanilla extract
• 3 eggs
• Pecan-graham cracker crust, recipe follows
• 5 large fresh peaches, peeled, pits removed, & sliced (or substitute 16 oz. frozen sliced peaches, thawed and drained)
• 2 tsp. fresh lemon juice (if using fresh peaches)
• 3/4 cup white sugar (reduce to 1/4 cup if using frozen peaches)
• 1/4 tsp. cinnamon
• 1/4 tsp. nutmeg
• Sweetened whipped cream and cinnamon, for garnish
• 12 graham crackers
• 20 pecan halves
• 1/2 cup white sugar
• 6 Tbs. salted butter, melted