Crispy Chilli Beef Recipe | Classic Chinese Takeaway Dish At Home

Ingredients

• 400g tenderloin or rump steak, very thinly sliced into shreds
• neutral cooking oil, for frying
• ½ onion, thinly sliced
• ½ red bell pepper, thinly sliced
• 2 garlic cloves, finely chopped
• 1 large red chilli, thinly sliced
• 1 tsp bicarbonate of soda
• 2 tsp light soy sauce
• ½ tsp sugar
• 1 tbsp Shaoxing rice wine
• 1 egg, beaten
• 4 tbsp Thai sweet chilli sauce
• 1 tbsp light soy sauce
• 2 tsp dark soy sauce
• 1 tbsp black rice vinegar
• 2 tsp honey
• 2 tsp sesame oil
• 2 tsp Sriracha sauce
• 120g cornstarch
• 1 tbsp baking powder
• 1 tsp salt
• 1 tsp ground white pepper