Mediterranean Tuna Linguine Recipe | Highland Farms

Ingredients

• 8 ounces uncooked linguine
• 1 can chunk light tuna in water
• 1 tablespoon olive oil or vegetable oil
• 1/4 cup finely chopped celery
• 3 cloves garlic, finely chopped
• 1 can crushed tomatoes undrained
• 1/4 teaspoon freshly ground pepper
• 1/3 cup quartered pitted Kalamata olives