Gluten-free staples
We prepare gluten-free staples, a timeless sweet delight to prepare at Carnival or whenever you feel like it. Today's recipe is that of gluten-free
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Ingredients
- Cooked potatoes – 260 g
- Gluten-free flour for cakes – 460 g
- Eggs – 2
- Whole milk – 180 ml
- Water – 180 ml
- Granulated sugar – 100 g
- Butter – 50 g
- Fresh brewer's yeast – 25 g
- Organic lemon – 1
- Organic orange – 1
- Fine salt – 1 pinch
- Seed oil – to taste
- Granulated sugar – to taste
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