Cured and Smoked Beef Cheek “Pastrami”, Pickled Gherkins, Set Egg Yolk, Watercress | Recipe by sousvidetools.com | sousvidetools.com
Cured and Smoked Beef Cheek “Pastrami”, Pickled Gherkins, Set Egg Yolk, Watercress | Recipe by sousvidetools.com Cured and Smoked Beef Cheek “Pastrami”,
Ingredients
- 1 beef cheek sinus removed
- Pickled gherkins
- 4 egg yolks
- 50g watercress
- 75g brown sugar
- 30g salt
- 1 litre water
- 1 fennel seeds
- 1 garlic powder
- 1 ½ onion powder
- 1 ½ pink peppercorns
- 2 black peppercorns
- 1 green peppercorns
- ½ yellow mustard seeds
- 1 coriander seeds
- ½ citrus pepper
- 2 individual star anise
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