Perfect steam green beans: Crisp & Easy Lemon Zest Magic
Elevate steam green beans! My simple recipe delivers crisp, vibrant flavour with a touch of lemon zest magic. No more soggy beans! Get the secrets now.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingwithkendra.net.
Ingredients
- 1 pound (450g) fresh green beans, trimmed
- 1/2 cup (120ml) water
- 1 teaspoon (5ml) kosher salt
- 1 tablespoon (15ml) olive oil, extra virgin
- 1 tablespoon (15ml) lemon juice, freshly squeezed
- 1/2 teaspoon (2.5ml) lemon zest, finely grated
- Pinch of freshly ground black pepper
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