Garlic & rosemary smoked lamb – Food & Home Magazine
This garlic and rosemary smoked lamb is everything you've ever wanted in a lamb dish. A tasty option to feed many!
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Cooking tools:
- Grill
- Smoker
- Carving knife
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring spoon
- Refrigerator
- Aluminum foil
Ingredients
- 1 kg boned, rolled lamb loin
- 4 garlic cloves , halved
- 2 tbsp fresh rosemary sprigs
- 1 tsp sea salt flakes
- 1 tbsp olive oil
- 225g smoking wood chips
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