Rosemary and Garlic Roast Lamb
Wonderfully elegant yet simple roasted lamb recipe featuring fragrant rosemary and garlic.
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Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven
- Stove
- Skillet
- Mixing bowl
- Spoon
- Measuring spoon
- Cutting board
- Carving knife
- Aluminum foil
Ingredients
- 2 pounds boneless lamb loin
- Sea salt or Himalayan pink salt, to taste
- Simply Organic® Black Pepper, to taste
- 3 tablespoons olive oil, divided
- 2 tablespoons bread crumbs
- 1 tablespoon Simply Organic® Rosemary
- 1 teaspoon Simply Organic® Garlic Powder
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