Black Bean, Carrot, and Goat Cheese Quesadilla - Lunch Version | Once A Month Meals

Ingredients

• Ingredients
• Containers
• Supplies
• ½ cups rinse and drain Quinoa
• 1 cup Vegetable Broth/Stock
• 1 tablespoon Olive Oil
• 1 ½ teaspoons mince Garlic, Cloves
• 2 ⅔ cups grate Carrot
• 2 teaspoons Cumin
• ½ teaspoons Salt
• 15 ounces drain and rinse Black Beans, Canned
• ⅓ cups chop Cilantro, Fresh
• 8 individual Flour Tortillas (8-inch/Med)
• ½ cups Goat Cheese
• 4 Quart Freezer Bags
• Plastic Wraps
• Labels