Green Gooseberry Jelly from Modern Cookery for Private Families by Eliza Acton
Wash some freshly gathered gooseberries very clean; after having taken off the tops and stalks, then to each pound pour three-quarters of a pint of spring water, and simmer them until they are well...
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Ingredients
- water, 4 pints: 20 to 30 minutes. Juice boiled quickly, 15 minutes
- Gooseberries, 6 lbs.
- to each pound, 1 pound sugar: 15 to 20 minutes
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