To Dry Ripe Gooseberries with Sugar from Modern Cookery for Private Families by Eliza Acton
Cut the tops, but not the stalks, from some ripe gooseberries of the largest size, either red or green ones, and after having taken out the seeds as directed for unripe gooseberries, boil the fruit...
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Ingredients
- Seeded gooseberries, 2 lbs.
- sugar, 1½ lbs.
- water, 1 pint:boiled to syrup. Gooseberries, simmered 8 to 12 minutes, or more.
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