Unmixed Gooseberry Jelly from Modern Cookery for Private Families by Eliza Acton
Boil rapidly for ten minutes four pounds of the juice of red gooseberries, prepared as in the preceding receipt; take it from the fire, and stir in it until dissolved three pounds of sugar beaten t...
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Ingredients
- Sugar, 3 lbs.:5 minutes.
- Juice of red gooseberries, 4 lbs.:10 minutes.
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