Green Gooseberries for Tarts from Modern Cookery for Private Families by Eliza Acton
Fill very clean, dry, wide-necked bottles with gooseberries gathered the same day, and before they have attained their full growth. Cork them lightly, wrap a little hay round each of them, and set ...
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Cooking tools:
- Wide-necked glass bottle
- Cork
- Copper boiler
Ingredients
- gooseberries
- water
- cold water
- fresh fruit
- sugar
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