Green Gooseberry Jam from Modern Cookery for Private Families by Eliza Acton
Cut the stalks and tops from the fruit, weigh and bruise it slightly, boil it for six or seven minutes, keeping it well turned during the time, then to every three pounds of gooseberries add two an...
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Cooking tools:
- Kitchen scale
- Mortar and pestle
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Stove
Ingredients
- Sugar, 5 lbs.
- green gooseberries, 6 lbs.:6 to 7 minutes.
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