No. 4. Common Suet Forcemeat from Modern Cookery for Private Families by Eliza Acton
Beef suet is commonly used in the composition of this kind of forcemeat, but we think that veal-kidney suet, when it could be obtained, would have a better effect; though the reader will easily com...
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Ingredients
- milk
- veal
- beef
- bread-crumbs
- herbs
- forcemeat
- veal-kidney
- whole eggs
- egg
- salt
- lemon
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