No. 3. Superior Suet Forcemeat, for Veal, Turkeys, &c from Modern Cookery for Private Families by El

No. 3. Superior Suet Forcemeat, for Veal, Turkeys, &c from Modern Cookery for Private Families by El

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Mix well together six ounces of fine stale crumbs, with an equal weight of beef-kidney suet, chopped extremely small, a large dessertspoonful of parsley, mixed with a little lemon-thyme, a teaspoon...

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Ingredients

  • salt, 1 teaspoonfukl
  • mace, large saltspoonful, and one fourth as much cayenne
  • parsley, mixed with little thyme, 1 large dessertspoonful
  • milk, 3 teaspoonsful: well pounded.
  • unbeaten egg-yolks, 3
  • bread-crumbs, 6 oz.
  • Beef suet finely minced, 6 oz.

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