No. 2. Another Good Common Forcemeat from Modern Cookery for Private Families by Eliza Acton
Add to four ounces of bread-crumbs two of the lean of a boiled ham, quite free from sinew, and very finely minced; two of good butter, a dessertspoonful of herbs, chopped small, some lemon-grate, n...
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Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- Bread-crumbs, 4 oz.
- lemon-grate, 1 teaspoonful
- minced herbs, 1 dessertspoonful
- butter, 2 oz.
- Lean of ham, 2 oz.
- little salt
- nutmeg, mace, and cayenne, together, 1 small teaspoonful
- 1 whole egg, or yolks of 2.
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