Pearl Barley Cooked the Asian Way
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 200 g of packaged Makfa pearl barley
- 1 carrot
- 1 onion
- 2 cloves of garlic
- 6 shiitake mushrooms
- 1 red bell pepper
- 2 stalks of celery
- A 3 cm piece of ginger
- 3 tbsp of sesame oil
- 2 tbsp of soy sauce
- 50 g of green onion
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