Pearl Barley and Yogurt Soup

Ingredients

• 4 servings
• 100 g of chick peas
• 1 medium onion
• 1 large clove of garlic
• 1 celery stalk
• 1/2 tbsp of olive oil
• 100 g of packaged Makfa pearl barley
• 1/4 tsp of 5 spices mixture
• 1 tsp of turmeric
• 1/2 tsp of ground black pepper
• 500 ml of chicken broth
• 450 g of fat free yogurt
• 2 stalks of green onion
• salt