Riz Au Lait with Pears and Lemon (Rice Porridge)
A selection of the best recipes for dishes from experts of MAKFA company
Ingredients
- 200 g of packaged Makfa white round rice
- 400 ml of milk
- 1/2 of vanilla bean
- 2 large pears (best if Anjou or Conference)
- juice of 1 lemon and 2 tbsp of ground zest
- 5 tbsp of sugar
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