Roasted Cod Bruschetta
Roasted Cod Bruschetta INGREDIENTS 1 large fillet of Bristol Cod, portioned 3 large Roma Tomatoes, finely chopped 1/2 large red onion, finely chopped 4 garlic
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at bristolseafood.com.
Cooking tools:
- Pepper mill
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 large fillet of Bristol Cod, portioned
- 3 large Roma Tomatoes, finely chopped
- 1/2 large red onion, finely chopped
- 4 garlic cloves, minced
- 1 teaspoon of kosher salt
- 1/2 teaspoon of freshly cracked pepper
- 1 teaspoon of sugar
- 1 tablespoon of olive oil
- 1 tablespoon of fresh basil leaves, chopped
- 1 large baguette, sliced
- 16-20 spinach leaves
- 1/4 cup of fresh parmesan cheese
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Baked Cod with Roasted Vegetable
bristolseafood.com
Lemon and Parsley Baked Cod
bristolseafood.com
Roasted Cod with Cherry Tomatoes, Basil and Mozzarella
recipebinder.co.uk
Sweet Chili Shrimp with Wok Fried Vegetables
bristolseafood.com
How Pros Really Make Roasted Cod (And How You Can, Too)
archziner.com
Roasted Cod with Courgette Bolognese
jamesmartinchef.co.uk
Roasted Cod on Large Garlic Croutons Recipe
epicurious.com
Roast Cod and Seafood Guazzetto Recipe
greatbritishchefs.com