Roasted Cod on Large Garlic Croutons Recipe

Name: Roasted Cod on Large Garlic Croutons Recipe
Ingredients: 1 pound plum tomatoes, cored, diced; 1/2 cup finely chopped red onion; 5 anchovy fillets, minced; 3 large garlic cloves (2 minced, 1 halved); 4 7- to 8-ounce cod fillets or other white fish fillets (such as halibut; about 1 inch thick); 5 tablespoons olive oil, divided; 4 1/2-inch-thick slices country white bread; 1/2 cup fresh basil leaves

www.epicurious.com

Bruschetta becomes a main course when it's topped with roasted fish.

Keywords

cod
garlic
plum tomato
basil
main
dairy free
nut free
easy
weeknight meals
30 minutes or less
roast
bon appétit

View full recipe on www.epicurious.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.epicurious.com.

Share this recipe:

Ingredients

1 pound plum tomatoes, cored, diced
1/2 cup finely chopped red onion
5 anchovy fillets, minced
3 large garlic cloves (2 minced, 1 halved)
4 7- to 8-ounce cod fillets or other white fish fillets (such as halibut; about 1 inch thick)
5 tablespoons olive oil, divided
4 1/2-inch-thick slices country white bread
1/2 cup fresh basil leaves