Lemon and Parsley Baked Cod

Lemon and Parsley Baked Cod

bristolseafood.com

Roast Cod Bruschetta: A delightful Thanksgiving appetizer featuring fresh cod, savory tomato sauce, and crispy bread slices—adding a seafood twist to holiday feasts! #codfish #thanksgivingrecipes

View full recipe on bristolseafood.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Oven
  • Baking dish
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 10 oz. thawed Cod
  • 1/2 cup panko bread crumbs
  • 3 tbsp melted butter
  • salt
  • black pepper
  • lemon
  • 3 tbsp chopped parsley

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