Roasted Cod on Large Garlic Croutons Recipe | Epicurious

Name: Roasted Cod on Large Garlic Croutons Recipe | Epicurious
Ingredients: 1 pound plum tomatoes, cored, diced; 1/2 cup finely chopped red onion; 5 anchovy fillets, minced; 3 large garlic cloves (2 minced, 1 halved); 4 7- to 8-ounce cod fillets or other white fish fillets (such as halibut; about 1 inch thick); 5 tablespoons olive oil, divided; 4 1/2-inch-thick slices country white bread; 1/2 cup fresh basil leaves

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Bruschetta becomes a main course when it's topped with roasted fish.

Keywords

cod
garlic
plum tomato
basil
main
dairy free
nut free
easy
weeknight meals
30 minutes or less
roast
bon appétit

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Ingredients

1 pound plum tomatoes, cored, diced
1/2 cup finely chopped red onion
5 anchovy fillets, minced
3 large garlic cloves (2 minced, 1 halved)
4 7- to 8-ounce cod fillets or other white fish fillets (such as halibut; about 1 inch thick)
5 tablespoons olive oil, divided
4 1/2-inch-thick slices country white bread
1/2 cup fresh basil leaves