Hot cross bread & lemon pudding
Pudding has always been a favorite food among a large group of people all around the world. This hot cross bread and lem
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crecipe.com.
Ingredients
- Stale hot cross bun – 4 nos.
- Double cream – 200 ml.
- Butter – A walnut-sized lump.
- Large egg – 2 nos.
- Lemon zest – A little.
- Milk – 200 ml.
- Caster sugar – 4 tablespoons.
- Vanilla extract – 1/2 teaspoon.
- Cream or vanilla ice cream – To serve. (Optional).
- Lemon curd – 2 grams.
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