Gullon
Delicious gluten-free carrot cake in just 15 minutes prep, 35 minutes bake. Perfectly moist and easy to make! 🍰✨
Ingredients
- Apple sauce 250 g
- Brown sugar 100 g
- Soya drink 120 ml
- Gluten free oats 300 g
- Corn starch 50 g
- Gluten free baking powder 1 teaspoon
- Baking soda 1 teaspoon
- Carrot (peeled and grated) 180 g
- Ground cinnamon 1 teaspoon
- Pinch of salt
- Squeeze of lemon juice
- Raisins 60 g
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