Veggie Kebabs with Almond & Sultana Burghul - Vegan Recipe

Ingredients

• [For the kebabs]
• 2 zucchinis
• 2 green capsicum
• 2 red onions
• 2 red capsicum
• Skewers
• [For the Burghul]
• 1 cup fine bulgur wheat (or quinoa for gluten-free option)
• 2 cups of vegetable stock
• 2 cups of sultanas
• 2 cups of slivered almonds
• Coconut or extra virgin olive oil for toasting
• [For the dressing]
• 3 cloves garlic, crushed
• 1/4 cup of extra virgin olive oil
• 1 lemon, juiced
• 1 tablespoon cumin
• Small bunch of coriander, finely chopped
• Salt & pepper